Instant Pot Lamb Ragu with Pappardelle Recipe - Sweet & Saucy

Ingredients

• 1 to 1 ½ pounds lamb loin chops
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, finely diced
• 2 cloves garlic, minced
• 0.33 cup dry red wine
• 1 24-ounce jar tomato basil sauce
• 0.5 cup water
• 1 tablespoon double concentrate tomato paste
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon red pepper flakes
• 1 pound pappardelle pasta
• additional salt and pepper for seasoning
• romano cheese for garnish