Rich Lamb Ragu with Pappardelle - Restaurant Style - Recipes by Clare
Make restaurant-quality lamb ragu with thick pappardelle pasta. Slow-cooked with wine and herbs for amazing flavor.
Ingredients
- 2 pounds ground lamb.
- 3 tablespoons olive oil.
- 1 brown onion.
- 1 celery stalk.
- 1 carrot.
- 3 tablespoons tomato paste.
- 1 1/2 cups red wine.
- 2 bay leaves.
- 2 rosemary sprigs.
- 4 thyme sprigs.
- 4 cups chicken stock.
- 28 ounces diced tomatoes.
- 7 ounces pappardelle pasta.
- Parmesan for serving.
More Like This
Lamb ragu with pappardelle Recipe | Home Beautiful
homebeautiful.com.au
Pappardelle with braised lamb ragu | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Ragu Pappardelle Recipe - Jessica Nguyen
jessicanguyen.com.au
Lamb Ragu with Pappardelle | America's Test Kitchen
americastestkitchen.com
Pappardelle with beef ragu | MummyPages.ie
mummypages.ie
Ragu of slow cooked beef with pappardelle | Lifestack Recipes
lifestack.health
Beef Ragu with Pappardelle Recipe - Recipes Fives
recipesfives.com
Pappardelle With Lamb Ragu | Nigella's Recipes | Nigella Lawson
nigella.com