Grilled Buffalo Shrimp Tacos with Blue Cheese Crema by Kit Hondrum

Grilled Buffalo Shrimp Tacos with Blue Cheese Crema by Kit Hondrum

foodsocial.io

Grilled buffalo shrimp stuffed tacos with blue cheese crema, ready in 30 minutes. Gluten-free, easily low-carb/keto. Perfect for a quick, delicious meal!

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Cooking tools:

  • Grill
  • Immersion blender
  • Food processor
  • Skewer
  • Cast iron skillet
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1 lb Shrimp, Raw
  • 1 cup Original Hot Sauce - Texas Pete
  • 2 Lime
  • .25 cup Avocado Oil
  • .5 Red Onion
  • 12 Corn Tortilla
  • 1/2 head Red Cabbage
  • 1 Jalapeño Pepper
  • 1 tsp Sea Salt
  • 1 cup Plain Greek Yogurt
  • 2 oz Blue Cheese Crumbles
  • 1 Tbsp Lime Juice
  • .5 tsp Sea Salt
  • Water
  • 1 cup Cilantro
  • 2 Jalapeño Pepper
  • 1 Avocado

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