Argo Foodservice - Gluten-Free Waffles
Learn how to make Gluten-Free Waffles from Argo Starch
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Cooking tools:
- Waffle iron
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Zip-top bag
- Freezer
- Toaster
Ingredients
- 1-1/2 cups Argo® Corn Starch
- 2 tablespoons sugar
- 1 tablespoon Argo® Baking Powder
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum (optional)
- 2 eggs
- 1/3 cup butter OR margarine, melted
- 3/4 cup buttermilk
- 1/2 teaspoon pure vanilla extract
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