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Argo Foodservice - Gluten Free Vegan Pancakes
Learn how to make Gluten Free Vegan Pancakes from Argo Starch
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 tablespoons ground flax seed
- 6 tablespoons warm water
- 1/2 cup Argo® Corn Starch
- 1 cup oat flour
- ½ cup brown rice flour
- 2 teaspoons Argo® Baking Powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of sea salt
- 2 ripe bananas, mashed (¾ cup)
- 1 teaspoon vanilla extract
- 1 cup almond or another dairy substitute milk
- 3/4 cup Karo® Light Corn Syrup
- 3 tablespoons Canola oil
- optional- add chocolate chips, chopped pecans or walnuts
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