Brandy Pudding | New Idea
Enjoy a rich Brandy Pudding recipe from New Idea's Christmas Made Easy. Perfect for special occasions or holidays. Serves 6. Sign up for more delicious recipes!
Ingredients
- 250g pitted dates,
- finely chopped
- 125g unsalted butter,
- at room temperature
- 85g light muscovado sugar
- 140g self-raising flour
- 1 tsp baking powder
- 2 large eggs
- 50g raisins
- 50g chopped mixed peel
- 50g red glace cherries, halved
- 50g pecans, chopped
- 50g glace ginger, chopped
- 1 holly sprig, to garnish
- Vanilla ice-cream, to serve
- BRANDY SYRUP
- 100g caster sugar
- 100ml brandy
- BUTTERSCOTCH SAUCE
- 3 tblsps water
- 25g unsalted butter
- 300ml thickened cream
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