Chicken Adobo Recipe - Great British Chefs

Ingredients

• 500g of bone-in chicken thighs, or drumsticks
• 8 garlic cloves, finely minced
• 200g of soy sauce
• 125g of Mizkan Shiragiku vinegar
• 2 tsp freshly ground black pepper
• 1 tbsp of vegetable oil
• 1 onion, diced
• 4 fresh bay leaves, or use 6 dried bay leaves
• 125g of water
• 1 red chilli, thinly sliced
• 1 handful of fresh chives, chopped into 3 cm lengths
• jasmine rice, for serving