Gnocchi with Ham, Peas, and Rao’s Creamy Marinara with Mascarpone – Rao's Specialty Foods

Ingredients

• 2 lbs Russet Potatoes, thoroughly washed and dried
• 1 ½ cups All Purpose flour, plus more for dusting
• 3 egg yolks
• ¼ tsp Salt
• 3 tbsp Olive Oil, divided (1tbsp – 2tbsp)
• 1 jar 24oz Rao’s Creamy Marinara with Mascarpone
• 1 ½ cup small, diced Ham (Prosciutto Cotto)
• ¼ cup chopped Shallots
• 1 ¼ cup fresh or frozen Peas, thawed
• 2 tbsp chopped Italian Parsley
• 3 tbsp shaved Parmesan Reggiano
• 12-15 each Arugula leaves, for garnish
• 2 tbsp regular Olive Oil
• 2 tbsp Rao’s Limited Reserve Toscano Extra Virgin Olive Oil, divided