Recipe: Asian-style sticky mullet Recipe | Home Beautiful

Ingredients

• 800g-1kg mullet, filleted, cleaned and pinboned
• 400g white cabbage leaves, torn into loose, large leaves
• 120g coconut sugar, brown sugar or palm sugar, melted (see tip)
• Pinch salt
• Salad garnish
• 2 green shallots, diagonally sliced very thinly
• 6cm x 3cm piece ginger, peeled, cut into matchsticks
• 12 fresh mint leaves, washed & torn into pieces
• 12 fresh coriander leaves, washed
• Dressing
• 1-2 green Thai scud chillies, seeds removed to reduce heat
• 30g fried shallots
• 150ml fresh lime juice
• 50ml fish sauce