Paired Dessert Board

Ingredients

• 3 cups (750 mL) Niagara seedless red or green grapes
• 2 tbsp (30 mL) canola oil
• 1 tbsp (15 mL) balsamic vinegar
• 2 tsp (10 mL) finely chopped fresh rosemary
• 1/4 tsp (1 mL) salt
• Pinch pepper
• 1 1/4 cups (310 mL) all-purpose flour
• 1/3 cup (75 mL) unsweetened cocoa powder
• 3/4 tsp (4 mL) ancho chili powder
• 1/2 tsp (2 mL) baking soda
• 1/2 cup (125 mL) unsalted Ontario butter, softened
• 1/2 cup (125 mL) granulated sugar
• 1/2 cup (125 mL) packed light brown sugar
• 1 large egg
• 1 tsp (5 mL) vanilla
• 1 cup (250 mL) chopped 70% cocoa chocolate
• 1/2 cup (125 mL) dried cherries or cranberries, chopped
• 4 fresh ripe Ontario peaches, pitted and peeled
• 3 tbsp (45 mL)) Ontario maple syrup
• 2 tbsp (30 mL) unsalted Ontario butter
• 2 tsp (10 mL) fresh lemon juice
• 1/2 tsp (2 mL) minced fresh ginger
• 1/4 tsp (1 mL) minced fresh hot pepper (such as jalapeño or thai chili)