Fire It Up: Grilled New Potato And Onion Skewers

Name: Fire It Up: Grilled New Potato And Onion Skewers
Total time: 100 min
Ingredients: 1/2 cup chopped bacon (from about 2 thick-cut slices); 1/4 cup unsalted butter; 3 large cloves garlic; 2 tablespoons black peppercorns; 1/2 bunch thyme (about 15 sprigs); 1/2 cup sherry vinegar; 4 cups heavy cream; 2 teaspoons kosher salt; 1 1/2 pounds extra-small new potatoes (preferably no bigger than a ping pong ball); kosher salt; 1 small yellow onion; 1/4 cup extra-virgin olive oil; freshly ground black pepper; 6 to 7 slices thick-cut bacon cut into 1-inch lengths

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Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking traditions...

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Ingredients

1/2 cup chopped bacon (from about 2 thick-cut slices)
1/4 cup unsalted butter
3 large cloves garlic
2 tablespoons black peppercorns
1/2 bunch thyme (about 15 sprigs)
1/2 cup sherry vinegar
4 cups heavy cream
2 teaspoons kosher salt
1 1/2 pounds extra-small new potatoes (preferably no bigger than a ping pong ball)
kosher salt
1 small yellow onion
1/4 cup extra-virgin olive oil
freshly ground black pepper
6 to 7 slices thick-cut bacon cut into 1-inch lengths