Chicken & Steak Fajitas by Monica
Fajitas are so customizable! Just be sure to grill the meat, veggies -- even the tortillas -- in Bacon Up® Bacon Grease for next-level flavor.
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Cooking tools:
- Griddle
- Dish
- Skillet
- Serving platter
- Serving bowl
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound flank steak or skirt steak
- 1 pound chicken
- 1 onion (thinly sliced)
- 3 bell peppers (thinly sliced)
- 1-3 tablespoons Bacon Up Bacon Grease
- ¾ cup lime juice (or about 3 limes, juiced)
- ¼ cup Bacon Up Bacon Grease
- 4 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon black pepper (freshly ground)
- pinch of cayenne pepper
- tortillas
- sour cream
- guacamole
- pico de gallo
- fresh cilantro (chopped)
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