Rich Sour Cream Scones, from 1928 Recipe - Food.com

Name: Rich Sour Cream Scones, from 1928 Recipe - Food.com
Ingredients: 2 cups cake flour; 2 teaspoons baking powder; 1/4 cup sugar; 1/2 teaspoon salt; 1/3 cup butter; 1/4 cup currants; 1 beaten egg yolk; 1/2 cup sour cream (The recipe said a "rounded" 1/2 cup so slightly over measure)

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I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My

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Ingredients

2 cups cake flour
2 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1/3 cup butter
1/4 cup currants
1 beaten egg yolk
1/2 cup sour cream (The recipe said a "rounded" 1/2 cup so slightly over measure)