Candied Orange Pecan Rolls - Paradise Fruit

Ingredients

• 1 package active dry yeast
• 1/4 cup warm water (about 110 degrees F)
• 2/3 cup milk
• 1 tablespoon honey
• 1 cup all-purpose flour
• 1/3 cup honey
• 1 4 oz. container
• orange candied fruit
• 2 large eggs, beaten
• 1/2 cup butter, softened
• 1 teaspoon salt
• 3 1/2 – 4 cups all-purpose flour
• Oil, for coating bowl