Spicy Eggplant Mapo Tofu
A bowl to set your senses alight, fragrant and fiery mapo tofu originated in the spice-loving province of Sichuan in China. It's a textural treat with creamy eggplant, silky tofu and soft rice doused...
Ingredients
- eggplant into 4cm pieces
- ginger, peel and grate
- garlic, peel and crush
- bok choy, shred
- spring onions, keeping the white and green parts separate
- vegetable oil
- salt
- pepper
- chilli bean paste
- sesame oil
- sugar
- water
- silken tofu, cube
- green spring onions
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