Spicy Eggplant Mapo Tofu
A bowl to set your senses alight, fragrant and fiery mapo tofu originated in the spice-loving province of Sichuan in China. It's a textural treat with creamy eggplant, silky tofu and soft rice doused...
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Cooking tools:
- Grater
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 150g jasmine rice
- 1 eggplant
- 1 piece ginger
- 1 garlic clove
- 1 bunch bok choy
- 2 spring onions
- 50g chilli bean paste
- 2 tsp sesame oil *
- 250g silken tofu
- 30ml (1½ tbs) vegetable oil
- 1 tsp caster sugar
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