Mapo Tofu
Mapo Tofu is a Chinese dish, originating in the Sichuan province. This recipe serves the tofu with minced pork, rice and a chilli bean paste infused throughout.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 garlic cloves (minced)
- 3cm ginger (minced)
- 2 spring onions (thinly sliced)
- 350g silken tofu (drained and cut into 2cm cubes)
- Oil (for frying)
- 250g minced pork
- 2 tbsp chili bean sauce (La Doubanjiang)
- 2 tbsp mirin
- 1 tbsp miso
- 1 tbsp oyster sauce
- ½ tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp potato starch
- 4 tbsp chicken broth
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