Not Fried Pickles - Chew Nibble Nosh
I've lived in the South for a good many years and one thing I've learned during my time here is, they like to fry stuff. A lot of stuff. You nam ...
Ingredients
- 1 jar dill pickle slices (the thicker and crunchier, the better)
- 2 eggs
- 1/3 cup flour
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Tabasco sauce
- 1 tsp. garlic powder
- 1 tsp. Cajun seasoning (I use Tony Chachere’s)
- 1 tsp. pepper
- 1 1/2 cups Panko bread crumbs
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