Truffled Asparagus Crostini – Fustini's Oils & Vinegars
Truffled Asparagus Crostini Submitted by Corporate Chef Andy Stewart Appetizers Ingredients Ingredients - 1 baguette - Fustini's Delicate SELECT olive oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 baguette
- Fustini's Delicate SELECT olive oil
- salt and pepper
- 8 ounces goat cheese
- Fustini's Black Truffle Salt
- 1 tablespoon Fustini's Black Truffle balsamic
- Red Pepper Brunoise
- 1 pound asparagus - peeled, ends snapped
- 1 tablespoon Fustini's Delicate SELECT olive oil
- Several drops of Fustini's White Truffle oil
More Like This
Grilled Crostini Fustini – Fustini's Oils & Vinegars
fustinis.com
Asparagus with Sautéed Mushrooms and Truffle Chive Fondue – Fustini's Oils & Vinegars
fustinis.com
Mediterranean Crostini – Fustini's Oils & Vinegars
fustinis.com
Triple Cheese Crostini – Fustini's Oils & Vinegars
fustinis.com
How to make Crostini-Asparagus and Tomato - Oven Struck
ovenstruck.com
Roasted Red Pepper and Asparagus Crostini – Fustini's Oils & Vinegars
fustinis.com
Chef Ali's Pear, Olive and Cheese Crostini – Fustini's Oils & Vinegars
fustinis.com
Pan Roasted Asparagus with Morel Cream Sauce – Fustini's Oils & Vinegars
fustinis.com