Roasted Red Pepper and Asparagus Crostini – Fustini's Oils & Vinegars
Roasted Red Pepper & Asparagus Crostini - Quick, easy appetizer using Fustini's Tuscan Herb olive oil and 18-Year Traditional balsamic. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 whole garlic bulb
- 1 rosemary spring
- 2 red bell peppers
- Fustini's Tuscan Herb olive oil
- salt and pepper to taste
- 1 French baguette
- 24 asparagus tips (reserve stalks for another use)
- 2 teaspoons Fustini's 18 Year balsamic, plus more for drizzling
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