Asparagus with Sautéed Mushrooms and Truffle Chive Fondue – Fustini's Oils & Vinegars
Asparagus with sautéed mushrooms and truffle chive fondue, enhanced with Fustini’s Robust SELECT olive oil. Perfectly paired for a flavorful vegetarian dish.
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Ingredients
- 1 pound asparagus
- Fustini’s Robust SELECT olive oil
- Salt
- pepper
- 2 tablespoons Fustini’s Robust SELECT olive oil
- 2 tablespoons butter
- 2 cups assorted mushrooms - sliced
- 2 cloves garlic - minced
- 2 tablespoons Fusitni's Vinoso Red Wine Vinegar
- 2 tablespoons sour cream
- 2 tablespoons heavy cream
- 2 tablespoons chicken stock
- 4 drops of Fustini’s Truffle Oil
- Pinch Fustini’s Truffle Salt
- 3 tablespoons minced chives
- Splash Fustini’s Sicilian Lemon Balsamic vinegar
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