Mini courgette and potato quiches | Romagnoli F.lli Spa
Delicious and easy to make, mini courgette and potato quiches are a mouthwatering alternative to a traditional savoury pie, perfect either as an aperitif or a starter.
Ingredients
- Shortcrust pastry, one 250 g roll
- White potatoes, 400 g
- Courgettes, 300 g
- Eggs, 1
- Cooking cream, 3 tablespoons
- Grated cheese, 100 g
- Extra virgin olive oil, 3 tablespoons
- Salt, a pinch
- Nutmeg, to taste
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