Cinnamon-Pear Rustic Tart Recipe: How to Make It

Ingredients

• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 8 to 10 tablespoons ice water
• FILLING:
• 2 tablespoons butter
• 8 medium ripe pears, peeled and thinly sliced
• 1-1/2 teaspoons ground cinnamon
• 1/3 cup apple cider or juice
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar