Greek Easter Bread - Queen Fine Foods
Traditionally known as Tsoureki, this beautifully braided sweet bread is a staple during Greek Easter. Serve warm with Nutella for a seriously indulgent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ¼ cup (310ml) full cream milk</p>
- <p>¾ (110g) plain flour</p>
- <p>¼ (55g) sugar</p>
- <p>2 sachets dried yeast</p>
- <p>4 ⅔ cups (700g) plain flour</p>
- <p>⅔ cup (150g) caster sugar</p>
- <p>½ tsp salt</p>
- <p>1 tbsp orange zest (zest of ½ orange)</p>
- <p>3 large eggs </p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>¼ tsp ground cardamom</p>
- <p>100g butter, melted</p>
- <p>1 egg yolk, extra</p>
- <p>1 tbsp milk</p>
- <p>4 tsp Queen Pillar Box Red Food Colour </p>
- <p>3 hard-boiled eggs</p>
- <p>2 cups boiling water </p>
- <p>4 tsp white vinegar </p>
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