Tsoureki (Traditional Greek Easter bread)

Name: Tsoureki (Traditional Greek Easter bread)
Ingredients: 135g butter, from cow’s milk, at room temperature (4.7 oz.); 135g milk, at room temperature (4.7 oz.); 200g sugar (7 oz.); 4 medium eggs, at room temperature; 870g bread flour (30 oz.); 21g dry yeast (0.7 oz.); 100g lukewarm water (3.5 0z.); zest of 1 orange; 3g ground mastic (0.11 oz.) (buy online in Australia, UK, US/CA); 4g ground mahleb (0.14 oz.) (buy online UK, US/CA); 1 egg and 1 tbsp water, for glazing the tsoureki; almond silvers for garnish; 150g sugar (3.5 oz.); 150g water (3.5 oz.)

bristolgreeks.co.uk

Greek Tsoureki Recipe.Tsoureki is the traditional Greek Easter bread It is a rich yeast braided bread flavored with orange and a delightful spice call...

Keywords

tsoureki
greek easter bread

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