Easy Tsoureki Recipe for a Sweet Greek Easter Bread
Tsoureki is a sweet Greek bread traditionally served at Easter. This traditional recipe for the enriched braided bread is perfect with butter and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysweetgreek.com.
Ingredients
- For the Bread
- 2 packages dry yeast
- 1 cup warm milk (100-110ºF)
- 3 large eggs
- 3/4 cup sugar, plus 1 teaspoon
- 1/4 pound unsalted butter, melted
- 1 teaspoon Mahlepi (crushed) or Mastiha (both are optional)
- 1 teaspoon vanilla
- 1/2 teaspoon anise extract (optional)
- 5 to 6 cups all purpose flour
- oil for greasing bowl
- 1/2 tsp salt
- For the Glaze
- 1 egg
- 2 teaspoons milk
- Sesame seeds or slivered almonds
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