Red cabbage, Carrot & Clementines with Raisins & Walnuts - River Cottage

Red cabbage, Carrot & Clementines with Raisins & Walnuts - River Cottage

rivercottage.net

Explore vibrant recipes featuring red cabbage salad! Packed with crunch and flavour, these dishes are perfect as sides or light meals for any occasion.

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Ingredients

  • 250–300g red cabbage (½ small cabbage, or ¼ large one)
  • 75 raisins
  • 2 tbsp raw cider vinegar
  • 4 clementines (or ‘easy-peelers’)
  • 3 medium carrots (200–250g in total)
  • 100g walnuts, broken into pieces or very roughly chopped
  • Sea salt and black pepper
  • Extra virgin olive oil, to finish (optional)

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