Tuscan Chicken Skillet Recipe
This restaurant quality recipe includes creamy cheesy chicken and fettuccine, that will have your mouth watering as you make it. Make sure to use a good
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Slotted spoon
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- Kosher salt
- freshly ground black pepper
- 12 ounces dry fettuccine pasta
- 4 slices (4 ounces) bacon, chopped
- 1 pound chicken tenders (cut into 1 inch pieces)
- 2 cloves garlic, minced
- 4 (248 grams) tomatoes, chopped (plum tomatoes)
- 1 cup heavy cream
- 5 cups spinach, baby
- 3/4 cup Parmesan cheese, grated
- 3 tablespoons basil, chopped (fresh)
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