Crispy Lemony Potatoes - Good Food St. Louis
This quick and easy recipe is a great way to flavor up potatoes. You get a slight lemony flavor on the inside and a crispy outside.
Ingredients
- 2 lbs. baby Yukons or red potatoes
- 3 cups chicken stock
- Zest of 1 lemon (in thick strips)
- 2 cloves garlic
- Olive oil
- Sea salt
- Parmesan (for grating)
- Parsley for topping
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