Crispy Lemony Potatoes - Good Food St. Louis

Crispy Lemony Potatoes - Good Food St. Louis

www.goodfoodstl.com

This quick and easy recipe is a great way to flavor up potatoes. You get a slight lemony flavor on the inside and a crispy outside.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.

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Ingredients

  • 2 lbs. baby Yukons or red potatoes
  • 3 cups chicken stock
  • Zest of 1 lemon (in thick strips)
  • 2 cloves garlic
  • Olive oil
  • Sea salt
  • Parmesan (for grating)
  • Parsley for topping

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