Crispy Lemony Oregano Potatoes | Dan Pelosi aka GrossyPelosi
Crispy, herby, and lemony potatoes that everyone devours straight from the oven. Perfect as a side or snack—make extra! | Dan Pelosi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danpelosi.com.
Ingredients
- 6 Yukon Gold potatoes, peeled
- 3 Lemons
- 2 tablespoons dried oregano
- ¼ cup olive oil
- Kosher salt
- Pepper
- Sea salt
- Fresh mint, optional
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