Crispy Greek Lemon Potatoes - Foodaism
Crispy Greek Lemon Potatoes Ingredients - 2 pounds large Yukon golds or other roasting potatoes peeled cut into 2-inch cubes - 1 cup dry white wine - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Ingredients
- 2 pounds large Yukon golds or other roasting potatoes peeled (cut into 2-inch cubes)
- 1 cup dry white wine
- ½ cup extra-virgin olive oil
- ½ cup fresh strained lemon juice
- 3 teaspoons fresh or dried oregano or thyme (optional)
- 5 fresh bay leaves (dried is second best)
- Salt and freshly ground black pepper to taste
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