Rhubarb sponge pudding

Rhubarb sponge pudding

fooby.ch

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Ingredients

  • 2 tbsp sugar
  • 1 parcel vanilla sugar
  • 150 g sugar
  • 100 g ground almonds
  • 4 tbsp white flour
  • icing sugar
  • 5 eggs
  • 500 g rhubarb
  • 2 pinches salt

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