Strawberry Rhubarb Pudding Cake Recipe
This strawberry rhubarb pudding cake recipe bakes into a soft, gooey dessert with a tangy fruit layer. Cozy and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 1/3 cup all purpose flour
- 3/4 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 egg, beaten
- 3/4 cup milk
- Scraped seeds from one vanilla pod
- Zest from half a lemon
- 1 tablespoon dark rum
- 1 1/2 cup Quebec strawberries, cut in big pieces
- 1 cup rhubarb, peeled and sliced
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