Barley khichdi recipe (indian curried barley)

Name: Barley khichdi recipe (indian curried barley)
Ingredients: Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours); Mixed Veggies - 1.5 cups; Onion - 1.5 cups, sliced; Green Chilies - 2 or 3, finely chopped, per your liking; Ginger - 1 inch piece, grated; Butter - 3 tablespoons; Water - 6 cups; Haldi (Turmeric Powder) - 1 teaspoon; Lal Mirch (Red Chili) Powder - 1/2 teaspoon; MDH Kitchen King Masala - 3 teaspoons (if you do not have these, feel free to use a blend of cumin/coriander/garam masala per your liking); Salt - as per taste

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Wash and soak barley for 2 hours. - Recipe Main Dish : Jau ki khichdi (indian curried barley) by Priya_mitharwal

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Ingredients

Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours)
Mixed Veggies - 1.5 cups
Onion - 1.5 cups, sliced
Green Chilies - 2 or 3, finely chopped, per your liking
Ginger - 1 inch piece, grated
Butter - 3 tablespoons
Water - 6 cups
Haldi (Turmeric Powder) - 1 teaspoon
Lal Mirch (Red Chili) Powder - 1/2 teaspoon
MDH Kitchen King Masala - 3 teaspoons (if you do not have these, feel free to use a blend of cumin/coriander/garam masala per your liking)
Salt - as per taste