Barley khichdi recipe (indian curried barley)
Wash and soak barley for 2 hours. - Recipe Main Dish : Jau ki khichdi (indian curried barley) by Priya_mitharwal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours)
- Mixed Veggies - 1.5 cups
- Onion - 1.5 cups, sliced
- Green Chilies - 2 or 3, finely chopped, per your liking
- Ginger - 1 inch piece, grated
- Butter - 3 tablespoons
- Water - 6 cups
- Haldi (Turmeric Powder) - 1 teaspoon
- Lal Mirch (Red Chili) Powder - 1/2 teaspoon
- MDH Kitchen King Masala - 3 teaspoons (if you do not have these, feel free to use a blend of cumin/coriander/garam masala per your liking)
- Salt - as per taste
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