How to Make Barley and Moong Dal Khichdi | Easy & Delicious Barley and Moong Dal Khichdi Recipe
A fiber-rich twist on the classic khichdi, this barley and moong dal version is light, nourishing, and perfect for heart care. Packed with whole grains, plant protein, and spices, it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1/2 cup Pearl barley
- 1/2 cup Yellow Moong dal
- 4 cups Water
- 1 piece Onion
- 1 piece Tomato
- 1/2 cup Carrot
- 1/2 cup Green Beans
- 1/4 cup Green Peas
- 1 tsp Ginger
- 1/2 tsp Turmeric
- 1 tsp Cumin Seeds
- 1 piece Green chilli
- piece Curry Leaves
- 1 tbsp Olive oil or Mustard Oil
- as per taste Salt
- 2 tbsp Fresh Corinder
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