Roast Cod Loin Recipe with Fennell

Name: Roast Cod Loin Recipe with Fennell
Total time: 30 min
Ingredients: 800g of cod loin, cut into 4 portions; 2 large fennel bulbs; 2 garlic cloves, finely chopped; 250g of buckwheat; 500ml of vegetable stock; 100ml of vermouth; rapeseed oil, or olive oil; salt; pepper; 100ml of rapeseed oil; 1 lemon, zested and juiced; 1 bunch of tarragon, leaves picked and finely chopped; 2 tomatoes, deseeded and finely diced; 6 anchovy fillets, finely chopped

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Danny's stunning roast cod loin recipe is served one a bed of buckwheat and sweet, caramelised fennel.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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