Olive Oil Braised Chickpeas – Fustini's Oils & Vinegars
Olive Oil Braised Chickpeas Submitted by Charlene Hunt, Fustini's Petoskey Appetizers Ingredients Ingredients - ¾ cup Fustini's Robust SELECT olive oil - 1
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Bread knife
Ingredients
- ¾ cup Fustini's Robust SELECT olive oil
- 1 small onion finely diced
- 1 clove of garlic, minced finely
- 2 cans of chickpeas, drained and rinsed
- ¼ cup capers, drained
- 1 teaspoon Fustini's Pyramid Flake salt
- 3 springs fresh thyme
- ¼-½ cup crumbled feta
- smoky paprika for serving
- crusty bread for serving
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