Hanger Steak Recipe - BarbecueBible.com

Ingredients

• 1/2 teaspoon cornstarch
• 3 cups dry red wine, such as Burgundy
• 3 tablespoons unsalted butter, at room temperature
• 1 strip bacon, cut crosswise into 1/4-inch slivers
• 2 to 3 shallots, finely chopped (about 1/2 cup)
• 1 clove garlic, minced
• 1 large mushroom, finely chopped (optional)
• 1 cup beef stock, preferably homemade
• 1/4 cup fresh flat-leaf parsley, finely chopped
• Coarse salt (kosher or sea) and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil or vegetable oil
• 1 1/2 pounds hanger steak, trimmed