Vegan Cremini Mushroom, Beet & Arugula Pizza - Willa Wellness
Pizza night lives on strong now in our home. We just purchased our very own pizza peel and stone and our pizza nights around here this winter have got a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willawell.com.
Ingredients
- Pizza Crust, store bought or homemade
- 5-6 cremini mushrooms, sliced
- 1 Shallot, sliced thinly
- 1-2 Roasted beets, sliced thin and cut into quarters
- 6-8 cups or 1 small bag of arugula
- 1 tablespoon apple cider vinegar
- 1 teaspoon olive oil
- 3/4 cup fresh basil, tightly packed
- 4 tablespoons fresh parsley, chopped
- 4 tablespoons olive oil
- 6 oz. extra firm tofu
- 1/2 cup cashews
- 1/4 cup pine nuts
- salt and pepper
- 2 cups tightly packed fresh basil
- 1-2 cloves garlic
- 1/2 cup extra virgin olive oil
- dash of red pepper flakes (optional)
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