Arugula Mushroom Pizza | Canadian Living
This unusual veggie-packed pizza is covered with a creamy mushroom mixture and lemony arugula. The crisp salad topping adds freshness and lightens up the texture. Serve sprinkled with freshly ground...
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Ingredients
- 1 pkg (200 g) thin multigrain pizza crust
- 3/4 cups shredded Gruyère cheese
- 1 tablespoon butter
- 2 teaspoons olive oil
- 2 shallots chopped
- 2 teaspoons minced fresh thyme
- 2 cloves garlic chopped
- 8 oz cremini mushrooms quartered
- 1 pinch salt
- 1 pinch pepper
- 1 cup frozen peas thawed
- 2 oz light cream cheese cubed
- 2 cups arugula
- 1 teaspoon lemon juice
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