Pan-Seared Green Beans | Oregonian Recipes

Pan-Seared Green Beans | Oregonian Recipes

recipes.oregonlive.com

These charred, spice-crusted green beans are the most messily divine finger food ever. They are loosely based on the version that Ric Orlando serves at his W...

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Ingredients

  • 1 pound green beans, trimmed
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

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