Pan-Seared Green Beans With Spicy Remoulade | Oregonian Recipes

Ingredients

• 1/2 cup mayonnaise
• 1/8 teaspoon cayenne pepper
• 2 teaspoons Dijon mustard
• 1 teaspoon capers, rinsed, drained and finely chopped
• 1/2 clove garlic, minced
• 1 teaspoon minced fresh parsley
• 2 teaspoons freshly squeezed lemon juice
• 1 pound fresh green beans, trimmed
• 1 tablespoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1/2 teaspoon salt