Lemon Cupcakes – Sweet Chamomilla

Ingredients

• 3 apples
• 50 g sugar
• 1 tbsp water
• 300 g flour
• 3 tsp baking powder
• 4 tsp baking soda
• 6 tbsp vegtable oil (e.g. sunflower or grape seed oil)
• 2 tbsp lemon zest (of 1 lemon)
• 1½ dl lemon juice (freshly squeezed of 2-3 lemons)
• 2 tsp lemon juice
• Zest of 1 lemon
• 150 g vegan butter (at room temperature)
• 150 g powdered sugar