Lemon Cupcakes with Lavender-Chamomile Buttercream Recipe | Samsung Food App

Ingredients

• 1 ½ Cups All-purpose flour
• 1 Tbsp Cornstarch
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• ¾ tsp Salt
• 2 Tbsp Lemon Zest (about 1-2 lemons)
• ½ Cup Butter (room temperature)
• 1 Cup Sugar
• 2 Eggs (room temperature)
• ½ Cup Lemon juice (about 2 lemons)
• 10 Tbsp Butter (room temperature)
• 2 ¼ Cups Powdered Sugar
• 2 Lavender-Chamomile tea bags (see note for substitutions)
• 1-2 Tbsp Milk
• Gel Food Coloring (optional, as desired)