Agar-Agar | THC Sdn Bhd
Boil pandan-infused water, add jaggery and sugar, then simmer with agar-agar for a fragrant dessert. Perfectly sweet and gelatinous!
Ingredients
- 20 g STAR BRAND Agar-Agar
- 1900 ml Water
- 150 g STAR BRAND Jaggery Powder
- 50 g Sugar
- 2 pieces Pandan leaves
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