Pandan Custard Agar Agar| ToTT Store
Learn how to make this fragrant Pandan Custard Agar Agar shared by Chef Julie Yee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 1 pkt Agar Agar Powder
- 200 g Rock Sugar
- 900 ml Water
- 2 Egg Yolks
- 90 g Thick Coconut Cream
- 1 tbsp Pandan Juice
- 1/2 tsp Pandan Paste
- Pinch of Salt
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