Lemon, Garlic and Herb Butter Rubbed Smoked Turkey - Honeysuckle White®
- Step 1 One day prior, remove whole turkey from the refrigerator. Remove from package and pat dry with paper towels. Can also prepare lemon garlic butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 1 Fresh Young Turkey
- 2 sticks unsalted butter (room temperature)
- 1 Tbsp. dry rubbed sage
- 1/4 cup fresh squeezed lemon juice
- 1 Tbsp. lemon zest
- 1 Tbsp. dry thyme, rough chopped
- 4 garlic cloves, fine mince
- 2 tsp. Kosher salt
- 1 tsp. ground black pepper
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