Butter & Herb Turkey - Honeysuckle White®
- Step 1 Set rack at lowest position in oven and preheat to 425°F. - Step 2 Remove neck and giblets. Rinse turkey inside and out; pat dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 1 Fresh Bone-In Turkey Breast
- 1 granny smith apple
- 1 lemon
- 1 orange
- 2 heads garlic
- 1 cup dry white wine
- 1 cup chicken broth
- 1/2 cup butter, room temperature
- 2 tsp. fresh minced thyme, plus 1-2 sprigs
- 2 tsp. fresh minced sage, plus 1-2 sprigs
- 2 tsp. fresh minced rosemary, plus 1-2 sprigs
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